Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
21 episodes
9 months ago
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
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In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
1 hour 14 minutes
4 years ago
Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes
In today's episode we break down what's happening during coffee fermentation. We start with some definitions, then move into processing types, microorganisms and carbohydrates, fermentation types, environmental factors, and flavor creation. This is all from an essay I wrote that you can find below. This is where I put in the disclaimer that I am just a hobbyist fermentation lover and I tried to only put info I feel comfortable with and that I could find references for. I am sure I misse...
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
