Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
21 episodes
9 months ago
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
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In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
Extraction theory: Breaking Down Coffee Brewing Fundamentals
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
43 minutes
4 years ago
Extraction theory: Breaking Down Coffee Brewing Fundamentals
In this podcast, Eddy and Spencer break down extraction theory, brewing variables, ways to assess your coffee, and ways to brew better at home. We created a feedback form and would love to hear back from you guys about how we can make the show better in the future! Click here to fill it out.LinksFlavor MapWatersThird Wave WaterPerfect WaterGC WaterWater RecipesFollow usInstagram: @unfilteredcoffeepodcastReach outUnfilteredcoffeepodcast@gmail.com
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
