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Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
21 episodes
9 months ago
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
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In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
Show more...
Food
Arts
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Daniel Mendoza - Practical Coffee Roasting and Specialty Tea
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
1 hour 20 minutes
4 years ago
Daniel Mendoza - Practical Coffee Roasting and Specialty Tea
In this episode we talk to Daniel Mendoza, he led an interesting career in coffee working for many different coffee roasteries around the country including Buddy Brew Coffee in Tampa, as well as Corvus and huckleberry in Denver. He then moved into the world of Specialty tea, where he helped bring to specialty coffee shops across the west coast. He is now working at Cropster, where he does support and sales. We discuss his work in judging roasting competitions, roasting advice, roasting softwa...
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...