Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
21 episodes
9 months ago
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
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In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
1 hour 2 minutes
5 years ago
Business models in and out of the pandemic
In this episode, we are joined by Kimhak Em in our first cupping to evaluate some of his coffees. Then Eddie and Spencer talk about cloud cafes, delivery coffee and wholesale hardships. Kimhak then joins in to talk about frozen green coffee and his future innovations in his coffee shop.Segment 1 Coffee Rankings:1st placePanama - Hacienda La Esmeralda Gesha2nd placeEthiopia - Kayon MountainSpecial GuestKimhak Em is part owner, roaster and barista at his coffee shop PAIR Cupworks in Mesa, AZ. H...
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
