We made it to Episode 50! Jay and Sigh celebrate the half-century mark by talking barbecue while detouring through some amazing food masterpieces, live fire, art, tattoos, man caves, and a lot of brisket-related banter along the way.• Brisket Jail• Under Seasoned Brisket• 3kg Wagyu Caveman Steak• Kids won't eat my Pizza!• Keto Keto Carnivore• Rate my Barbecue• Umami sausage rolls
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