🎙️ Episode 56 – Around the World Barbecue + A Massive Announcement
We’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.
🔥 This Week We Cover
• British roast-dinner barbecue
• Does old-school barbecue still rate
• Deep-pan pickle pizza
• Bangkok steak and New Haven pies
• Bacon-wrapped rot-dogs
• Fruit-salad pork ribs
• Sancho’s LA-inspired tacos
🕒 Timestamps
03:00 – Dishes of the Week
07:19 – Top 10 Barbecue Joints outside the USA
24:40 – Talking Points
30:38 – Rate My Barbecue
33:55 – Meet the Pitmasters
37:33 – Mailbox
42:14 – Products
42:59 – Art by Sigh
45:46 – Tattoos
49:50 – Pitbuilders
55:25 – Dish of the Week
59:49 – F*#k Up of the Week
🛒 Merch
• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel
• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co
• Extras + links → underseasoned.com
📬 Get In Touch
Send us ideas, photos, stories – anything you want us to chat about.
info@meatstock.com.au
📱 Follow Us
Facebook → https://www.facebook.com/UnderSeasonedBBQShow
Instagram → https://www.instagram.com/underseasoned.bbqshow
TikTok → https://www.tiktok.com/@underseasoned.bbqshow