It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.
Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.
Here’s what we talk about:
-Daniel’s recent wild-food wedding
-Finding the balance between the modern and the primitive
-Connection to the landscape through food
-The problem with rugged individualism
-“We’re at risk of losing some very fundamental human technologies”
-Daniel’s non-hunting childhood
-Urban vegans, and making the case for hunting
-Wild turkeys, leeks and fiddleheads: Daniel’s first harvest
-Bear fat!
-Hunting in the United States: What you need to know
-The making of WildFed
-How to find your wild food niche, no matter where you live
Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram.
Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.
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It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.
Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.
Here’s what we talk about:
-Daniel’s recent wild-food wedding
-Finding the balance between the modern and the primitive
-Connection to the landscape through food
-The problem with rugged individualism
-“We’re at risk of losing some very fundamental human technologies”
-Daniel’s non-hunting childhood
-Urban vegans, and making the case for hunting
-Wild turkeys, leeks and fiddleheads: Daniel’s first harvest
-Bear fat!
-Hunting in the United States: What you need to know
-The making of WildFed
-How to find your wild food niche, no matter where you live
Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram.
Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.
Meet Paul Arney, the mad genius behind The Ale Apothecary, a wild-ferment brewery housed in a cabin in the woods of Bend, Oregon. Paul is a master brewer who honed his craft-beer chops for more than 15 years at Bend’s legendary Deschutes Brewery. Now, on his own land and with the magic of the microbial creatures and natural materials that inhabit it (think: black currants, tree parts and an ancient snow-melt aquifer), he has developed The Ale Apothecary into an idealistic, if not utopian endeavor: a hyper-local and sustainable brewery based on the past 10,000 years of our brewing history as humans.
For the overwhelming majority of that history, the beer we drank was wild (sometimes called sour)—a much different animal than the crisp (or hoppy or malty) libation so many of us think of when we hear the word “beer” today.* As I learned in this eye-opening conversation with Paul, even many of today’s “craft” breweries are still part of an industrial system of beer-making that arose only a couple hundred years ago. Here, we not only delve into the fascinating history of beer and its industrialization, but Paul’s ultimate vision to reclaim community, autonomy and our place-based experience of taste by rewilding one of humanity’s first beloved beverages.
*I owe my “discovery” of wild beer to my first taste of Ale Apothecary up in Bend, six years ago, and I’m never going back. I hope this conversation sparks your love for wild beer, too!
Uncivilize
It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.
Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.
Here’s what we talk about:
-Daniel’s recent wild-food wedding
-Finding the balance between the modern and the primitive
-Connection to the landscape through food
-The problem with rugged individualism
-“We’re at risk of losing some very fundamental human technologies”
-Daniel’s non-hunting childhood
-Urban vegans, and making the case for hunting
-Wild turkeys, leeks and fiddleheads: Daniel’s first harvest
-Bear fat!
-Hunting in the United States: What you need to know
-The making of WildFed
-How to find your wild food niche, no matter where you live
Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram.
Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.
