Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/75/5c/a3/755ca3ea-e78d-d15d-57a8-73bcb8b07c88/mza_2160172298770896153.jpg/600x600bb.jpg
Uncivilize
Jennifer Grayson
35 episodes
9 months ago
It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.   Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.  Here’s what we talk about: -Daniel’s recent wild-food wedding  -Finding the balance between the modern and the primitive -Connection to the landscape through food -The problem with rugged individualism -“We’re at risk of losing some very fundamental human technologies” -Daniel’s non-hunting childhood -Urban vegans, and making the case for hunting -Wild turkeys, leeks and fiddleheads: Daniel’s first harvest -Bear fat! -Hunting in the United States: What you need to know -The making of WildFed -How to find your wild food niche, no matter where you live  Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram. Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.
Show more...
Society & Culture
Health & Fitness,
Alternative Health,
Science,
Nature
RSS
All content for Uncivilize is the property of Jennifer Grayson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.   Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.  Here’s what we talk about: -Daniel’s recent wild-food wedding  -Finding the balance between the modern and the primitive -Connection to the landscape through food -The problem with rugged individualism -“We’re at risk of losing some very fundamental human technologies” -Daniel’s non-hunting childhood -Urban vegans, and making the case for hunting -Wild turkeys, leeks and fiddleheads: Daniel’s first harvest -Bear fat! -Hunting in the United States: What you need to know -The making of WildFed -How to find your wild food niche, no matter where you live  Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram. Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.
Show more...
Society & Culture
Health & Fitness,
Alternative Health,
Science,
Nature
https://images.squarespace-cdn.com/content/v1/596e6ad8197aeafa12b46c2d/1712780887328-HP2YSKMNR0YW9FF1BMX5/Uncivilize%2BJennifer%2BGrayson.jpg?format=1500w
The Astonishing American History of Cesarean Section - Jacqueline H. Wolf
Uncivilize
1 hour 23 minutes 48 seconds
7 years ago
The Astonishing American History of Cesarean Section - Jacqueline H. Wolf
In 19th-century America, cesarean section was a treacherous, last-ditch surgery that nearly always resulted in death of the infant and, half the time, the mother. Fast forward to today, where 1 in 3 American babies is delivered via surgical birth. But even until the 1960s, cesarean section was virtually unknown to the American public, says my guest today, historian Jacqueline H. Wolf, the author of the riveting new book Cesarean Section: An American History of Risk, Technology and Consequence. The book, which will be published this May by Johns Hopkins University Press, was funded by a three-year-grant from the National Institutes of Health. In it, Professor Wolf unfolds an astounding story: How, over the span of a mere century (and most rapidly, a few decades), industrialized America normalized surgery as the means of bringing babies into the world. Some of you may recognize Jackie Wolf’s name from my book Unlatched (where she transported us to the death-by-artificial-infant-feeding epidemic of Industrial Age America). As a professor of the History of Medicine in the Department of Social Medicine at Ohio University, she is one of the foremost authorities on the history of breastfeeding and birth practices in the United States, having authored two prior books and numerous articles on the subjects in venues such as the American Journal of Public Health, Journal of Social History, and The Milbank Quarterly. I was captivated by my conversations with Jackie back then, and I hope you’ll be as captivated as I was by this one, here: From the story of the first cesarean in recorded American history, the myth of Julius Caesar and the racially charged past of early cesareans; to the rise of birth as a pathological process, Jackie Kennedy's role in all this, reclaiming birth in the 21st century (including how to avoid your own C-section) and more, you won’t want to miss this episode! 
Uncivilize
It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.   Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.  Here’s what we talk about: -Daniel’s recent wild-food wedding  -Finding the balance between the modern and the primitive -Connection to the landscape through food -The problem with rugged individualism -“We’re at risk of losing some very fundamental human technologies” -Daniel’s non-hunting childhood -Urban vegans, and making the case for hunting -Wild turkeys, leeks and fiddleheads: Daniel’s first harvest -Bear fat! -Hunting in the United States: What you need to know -The making of WildFed -How to find your wild food niche, no matter where you live  Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram. Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.