It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.
Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.
Here’s what we talk about:
-Daniel’s recent wild-food wedding
-Finding the balance between the modern and the primitive
-Connection to the landscape through food
-The problem with rugged individualism
-“We’re at risk of losing some very fundamental human technologies”
-Daniel’s non-hunting childhood
-Urban vegans, and making the case for hunting
-Wild turkeys, leeks and fiddleheads: Daniel’s first harvest
-Bear fat!
-Hunting in the United States: What you need to know
-The making of WildFed
-How to find your wild food niche, no matter where you live
Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram.
Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.
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It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.
Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.
Here’s what we talk about:
-Daniel’s recent wild-food wedding
-Finding the balance between the modern and the primitive
-Connection to the landscape through food
-The problem with rugged individualism
-“We’re at risk of losing some very fundamental human technologies”
-Daniel’s non-hunting childhood
-Urban vegans, and making the case for hunting
-Wild turkeys, leeks and fiddleheads: Daniel’s first harvest
-Bear fat!
-Hunting in the United States: What you need to know
-The making of WildFed
-How to find your wild food niche, no matter where you live
Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram.
Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.
Eating Unprocessed and the Path to Food Sovereignty - Megan Kimble
Uncivilize
53 minutes 41 seconds
7 years ago
Eating Unprocessed and the Path to Food Sovereignty - Megan Kimble
Meet today’s guest, who might be called the Michael Pollan for the millenial generation: award-winning food writer Megan Kimble, now senior editor at Austin Monthly Magazine and the author of the book Unprocessed: My City-Dwelling Year of Reclaiming Real Food. In this deep-dive journalistic memoir into her year-long journey of eating only whole, unprocessed foods, Megan set out to answer some seemingly straightforward questions: What does unprocessed mean in the modern world? Why does it matter? And how can we afford it in an age where time has become perhaps more precious than money? Yet the path to answer those questions proved anything but, sending Megan down the rabbit hole of our industrialized food system (spoiler alert: she slaughtered a sheep in the name of book research).
Now a few years down the road from her book journey and living in a new city (Austin, by way of Tucson), I was so excited to have the chance to check in with Megan to hear how she’s putting unprocessed into practice, as well as hear her long-term wisdom gleaned from a life devoted to urban food sovereignty. From food co-ops, equity crowd-funded breweries and tackling food insecurity to home mead-making, ancient bread-baking and respectful meat-eating in a modern society, this is a lively conversation you won’t want to miss! Enjoy!
Uncivilize
It couldn’t be more perfect that for this last episode of Uncivilize, my guest is the very person who inspired me to start the show: Daniel Vitalis, former host of the immensely popular and provocative Rewild Yourself Podcast. Being interviewed by Daniel for Rewild Yourself (Episode 134) was a revelation, because until that introduction, I hadn’t known that the seemingly disparate areas that had enthralled me since my childhood—exploring the wilderness, environmental conservation, anthropology, ancestral peoples, and a general aching to have lived at an earlier time in our human existence—had a name, let alone had converged into a movement: rewilding.
Much has happened since that epiphany more than two years ago, especially for Daniel, who not only found love and got married but dove deeper into another love: hunting, fishing, foraging and food. From that came WildFed, his new culinary adventure show and podcast that hopes to connect people with their local landscapes—not to mention 3 million years of human history—by opening their eyes to sustainably harvesting, cooking and eating wild food.
Here’s what we talk about:
-Daniel’s recent wild-food wedding
-Finding the balance between the modern and the primitive
-Connection to the landscape through food
-The problem with rugged individualism
-“We’re at risk of losing some very fundamental human technologies”
-Daniel’s non-hunting childhood
-Urban vegans, and making the case for hunting
-Wild turkeys, leeks and fiddleheads: Daniel’s first harvest
-Bear fat!
-Hunting in the United States: What you need to know
-The making of WildFed
-How to find your wild food niche, no matter where you live
Check out the WildFed Podcast (available wherever you get your podcasts) and go here to watch trailers for and order Season 1 of the WildFed show. You can also follow Daniel and all his happenings on his website, as well as on Facebook and Instagram.
Thank you for listening to and supporting this show over the past two years! You can subscribe on iTunes to catch up on all 35 episodes. (If you’ve enjoyed the show, I always appreciate good ratings and reviews. It will help me with my next project.) The theme music is by Paul Damian Hogan.
