Podcast: Sustainability in the face of economic uncertainty

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UK Food & Drink Shows Podcasts

William Reed

22 episodes

1 week ago

Relive the highlights from the UK Food & Drink Shows with our official podcast series. Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality. Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.

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Podcast: Sustainability in the face of economic uncertainty

UK Food & Drink Shows Podcasts

33 minutes

2 months ago

Podcast: Sustainability in the face of economic uncertainty

With the restaurant industry facing a tough year ahead, many operators will be tempted to abandon their ESG goals to focus on staying afloat. In this discussion, our panel highlight how embracing sustainability can actually support businesses through times of economic pressure. Panel hosted by: Juliane Caillouette Noble - Managing Director, The Sustainable Restaurant Association James Bates - Co-Founder & Managing Director, QVO Hospitality James Sherwin - Chef Patron/Owner, Wild Shropshire Restaurant Sarah Brading - Co-Founder , Flat Earth Pizza This session was originally recorded live at The UK Food & Drink Shows on Wednesday 9th April 2025.