How important is allergen labelling and how do you safeguard your business from cross-contamination? It might be something that you think might never happen to your business, until it does! In this episode, we hear first-hand of the experiences of FGS Ingredients who voluntarily recalled two years' worth of products after noticing cross-contamination. The panel discuss the importance of ownership when it comes to taking action, but also the key steps that businesses can take to safeguard themselves. Panel hosted by: Iain Ferris - Lecturer in Food Safety, standards and law, University of Birmingham. Jatin Patel - Director Of Operations, FGS Ingredients Tiziana Sgamma - Faculty of Health and Life Sciences, De Montfort University This panel session was originally recorded live at The UK Food & Drink Shows, Tuesday 8th April 2025.