Relive the highlights from the UK Food & Drink Shows with our official podcast series.
Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality.
Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
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Relive the highlights from the UK Food & Drink Shows with our official podcast series.
Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality.
Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
Longer shelf life, less food waste and little packaging, the frozen category offers many benefits to retailers - particularly when it comes to achieving sustainability targets. In this episode, Fieldfare sit down with a panel of leading retailers at the Farm Shop & Deli Show 2025, to discuss the frozen food category in detail and the impact it has had on their businesses.
Panel hosted by: Matt Whelan - Managing Director, Fieldfare
Andrew Burton - Associate Director, Pleydell Smithyman
Chris Giles - Head of Food Retail, Blue Diamond
Heather Copley - CEO, Farmer Copleys
Jack Bradley - Partner, Bradley's Supermarkets
This session was originally recorded live at The UK Food & Drink Shows, Monday 7th April 2025.
UK Food & Drink Shows Podcasts
Relive the highlights from the UK Food & Drink Shows with our official podcast series.
Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality.
Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
