Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.
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Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.
Scott & Rozzi are back with season two of their podcast about what it takes to get really good at something. They begin with a socially-distanced "therapy session" on a rooftop in Brooklyn, New York, where the pair reflects on the challenges of quarantine and their hopes for the new year. With stories about falling in love in lockdown, making music from home, and opening the Billboard awards, Scott & Rozzi share an open, honest, and funny conversation about continuing to chase their d...
Ugh! You're So Good!
Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.
