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Ugh! You're So Good!
Scott Hoying and Rozzi
47 episodes
9 months ago
Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.
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All content for Ugh! You're So Good! is the property of Scott Hoying and Rozzi and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.
Show more...
Music Interviews
Arts,
Music
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Monét X Change: You're Gonna Win All Stars 4 One Day Bitch (pt. 2)
Ugh! You're So Good!
25 minutes
4 years ago
Monét X Change: You're Gonna Win All Stars 4 One Day Bitch (pt. 2)
RuPaul’s Drag Race’s Monét X Change continues her discussion with Scott & Rozzi about the political implications of doing drag, how it felt to return home to St. Lucia to headline its first Pride Parade, and her six failed auditions for Drag Race before winning All Stars 4. Aided by Monet’s inside information, Scott & Rozzi consider how they might do on the show, while sipping champagne on a rooftop in Brooklyn, New York. Recorded and Engineered by Zeno PittarelliEdited by Jacob ...
Ugh! You're So Good!
Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.