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Ugh! You're So Good!
Scott Hoying and Rozzi
47 episodes
9 months ago
Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.
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Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.
Show more...
Music Interviews
Arts,
Music
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/5a/39/04/5a3904eb-f1a6-f6d7-a1f0-729b9e32eea6/mza_11367415533540317155.jpg/600x600bb.jpg
Kirstin Maldonado: When You Know, You Know (pt. 2)
Ugh! You're So Good!
26 minutes
4 years ago
Kirstin Maldonado: When You Know, You Know (pt. 2)
Grammy Award winning member of Pentatonix, Kirstin Maldonado drinks tequila and continues her discussion with Scott & Rozzi about growth. With stories of Broadway, break ups, and finding her confidence within the band, Kirstin shares the lessons and wisdom she’s learned along the way. (And also tells us what Scott was like in high school!!)Recorded and Engineered by Jacob Prestidge
Ugh! You're So Good!
Rare and exotic food distributor and founder of Regalis Foods, Ian Purkayastha, tells Scott and Rozzi how he broke into an impossible business and became wildly successful. Part of the inspiration behind the critically acclaimed movie ‘Pig’, Ian reveals how he went from the son of immigrants living in Arkansas to maintaining relationships with almost every Michelin-starred restaurant in the United States, all before turning 30.