A chat with Marcus Consolini from Daimon Shuzo

https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/ef/d2/bf/efd2bf2f-ff59-07ea-eb3f-bea44fc7888d/mza_7811611478673741334.jpg/600x600bb.jpg

TWTT - (Taste with the Toji)

TWTT

31 episodes

3 days ago

TWTT - The Podcast Sake Stories, Sake People! Inspired by TWTT - The Project: created by Sake Mistress, Simone Maynard Podcast hosts: Simone Maynard (Australia) & Maki Tanaka (Japan) & Julian Houseman (Japan)

Food

Arts

RSS

All content for TWTT - (Taste with the Toji) is the property of TWTT and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/32970695/32970695-1717998538359-51760285a258d.jpg

A chat with Marcus Consolini from Daimon Shuzo

TWTT - (Taste with the Toji)

59 minutes 26 seconds

1 year ago

A chat with Marcus Consolini from Daimon Shuzo

In this episode of TWTT, Simone and Julian chat with Marcus Consolini, CEO of Daimon Shuzo in Osaka.

Marcus hails from New York but has held strong business connections with Asia through his many years of working in finance. The story of how he came to be a non-Japanese CEO of a Japanese Sake Brewery, (a very rare thing indeed), has been told many times in print and on other podcasts.

We initially wanted to catch up with Marcus to talk about the internship that Daimon Shuzo offer, as sake brewing experiences has been a little bit of a theme for us lately, but it has also been some time since Marcus appeared on TWTT The Project, (our Zoom room series and where TWTT, as a whole, began).

Marcus was our special guest in the Zoom room for TWTT The Project back in February 2021, right in the heart of COVID lockdowns and border closures. He presented a wonderful virtual tour of the incredible space that is Daimon Shuzo, we got to see inside the brewery and the restaurant, and we were also joined by 6th generation, Yasutaka Daimon and his son Kohei for that session.

A lot of changes have happened at Daimon since we last spoke to Marcus, so we thought we'd touch base and hear about the recent happenings and changes at Daimon, as well as a little about the internship they offer.

We hope you enjoy listening to this episode as much as we enjoyed making it, and if you are curious to hear or read more about Marcus and Daimon after listening to this episode, we have shared a few links below of interviews and articles from others that you might find of interest.

Sake Today article by John Gauntner from 2020

Japan Eats podcast episode from 2021

Sake Revolution podcast episode from 2022

You can follow Daimon Shuzo on Instagram @daimonbrewery

TWTT Podcast @tastewiththetoji

Our hosts:

Simone @sakemistress

Julian @sakeadvocate

Maki @sake.amata

This episode was recorded on 4 June, 2024.Thank you to our subscribers at ⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠

More information about Taste with the Toji - The Podcast and The Project can be found on our website: https://tastewiththetoji.com/

Music by Kazuyoshi Sato (Koikawa Shuzo)

Thanks for listening!