This week's guest is STL Veg Girl. If you live in the St. Louis area, you’re bound to know or have heard of Caryn Dugan, A.K.A. STL Veg Girl. Caryn lost her Dad to cancer in 2008 and 10 weeks after his passing, she was diagnosed with cancer. She decided to take matters into her own hands and research immune boosting diets and cancer prevention tips. All searches led to a plant-based diet. Fast forward, those searches lead to Caryn opening up the Nation’s first ever Center for Plant-based Living! In this week’s episode, Jill Devine and Caryn talked about the journey from cancer scare to entrepreneur. They also discussed how Caryn doesn’t have children and she often felt left out among her Mommy friends, but now she understands her Mommy friends a little bit more because her child is in the form of a brick and mortar.
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This week's guest is STL Veg Girl. If you live in the St. Louis area, you’re bound to know or have heard of Caryn Dugan, A.K.A. STL Veg Girl. Caryn lost her Dad to cancer in 2008 and 10 weeks after his passing, she was diagnosed with cancer. She decided to take matters into her own hands and research immune boosting diets and cancer prevention tips. All searches led to a plant-based diet. Fast forward, those searches lead to Caryn opening up the Nation’s first ever Center for Plant-based Living! In this week’s episode, Jill Devine and Caryn talked about the journey from cancer scare to entrepreneur. They also discussed how Caryn doesn’t have children and she often felt left out among her Mommy friends, but now she understands her Mommy friends a little bit more because her child is in the form of a brick and mortar.
S2E24: Food Can Play A Powerful Role In Bringing Your Family Together
Two Kids and A Career
28 minutes
6 years ago
S2E24: Food Can Play A Powerful Role In Bringing Your Family Together
“Have a meal with your family.” A simple, but very important statement made by Chef Liz of Tenacious Eats. On this week’s episode, Chef Liz gave Jill Devine some great advice on getting Jill’s girls interested in all types of food and the importance of cooking with them. Chef Liz and Jill also talked about the mom guilt Chef Liz felt while she was a restaurant chef and having to work nights. So, she figured out how to make a living still cooking, but on her own terms. Oh, and you would think a chef would like to watch Food Network, right? She doesn’t because it’s unrealistic. Another reason not to assume!
Two Kids and A Career
This week's guest is STL Veg Girl. If you live in the St. Louis area, you’re bound to know or have heard of Caryn Dugan, A.K.A. STL Veg Girl. Caryn lost her Dad to cancer in 2008 and 10 weeks after his passing, she was diagnosed with cancer. She decided to take matters into her own hands and research immune boosting diets and cancer prevention tips. All searches led to a plant-based diet. Fast forward, those searches lead to Caryn opening up the Nation’s first ever Center for Plant-based Living! In this week’s episode, Jill Devine and Caryn talked about the journey from cancer scare to entrepreneur. They also discussed how Caryn doesn’t have children and she often felt left out among her Mommy friends, but now she understands her Mommy friends a little bit more because her child is in the form of a brick and mortar.
