This week on Twist Happy Hour, we’re taking a gin-soaked journey through Ireland — from Galway’s Tribe Gin School to Donegal’s coastal distilleries — and chasing it with a real conversation about identity, ancestry, and why so many Americans are thinking about moving abroad. Keryn just returned from Ireland with a suitcase full of small-batch gins, while Kate’s knee-deep in her own Irish citizenship process. What starts as a tour of juniper and seaweed botanicals turns into a deeper look at w...
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This week on Twist Happy Hour, we’re taking a gin-soaked journey through Ireland — from Galway’s Tribe Gin School to Donegal’s coastal distilleries — and chasing it with a real conversation about identity, ancestry, and why so many Americans are thinking about moving abroad. Keryn just returned from Ireland with a suitcase full of small-batch gins, while Kate’s knee-deep in her own Irish citizenship process. What starts as a tour of juniper and seaweed botanicals turns into a deeper look at w...
This week on Twist Happy Hour, we’re mixing up cocktails and culture with a colorful science experiment and a deep dive into language quirks. From the magic of a butterfly pea gin drink that changes color with citrus 🌺🍸 to the ever-entertaining nuances of Philadelphia accents and slang, it’s a happy hour filled with laughter, stories, and regional pride. We wind through Philly’s unique dialects (wooder, syrup vs. sur-up), why everything in Philly gets shortened (Delco, Monco, Conchee), and ho...
Twist Happy Hour Podcast
This week on Twist Happy Hour, we’re taking a gin-soaked journey through Ireland — from Galway’s Tribe Gin School to Donegal’s coastal distilleries — and chasing it with a real conversation about identity, ancestry, and why so many Americans are thinking about moving abroad. Keryn just returned from Ireland with a suitcase full of small-batch gins, while Kate’s knee-deep in her own Irish citizenship process. What starts as a tour of juniper and seaweed botanicals turns into a deeper look at w...
