From the classroom to the countryside, this week’s TWILA dives into the stories shaping Louisiana agriculture. Farmers are feeling the pinch from record-low cotton acres, a federal shutdown, and shifting global trade. Meanwhile, students across the state are getting a firsthand look at where their food comes from through Farm City Day and the Farm to School Conference. We’ll also explore Louisiana’s forestry roots in Longleaf and stop by Champagne’s Marché for a taste of Cajun tradition.
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