Innovation, leadership, and good old-fashioned Southern hospitality that’s what you'll find in this episode of This Week in Louisiana Agriculture.
This week, we dive into the cutting-edge technology making waves in crawfish ponds, check in on the start of the 2025 Louisiana Legislative Session, and get an update on the latest tariff developments. We also take you behind the scenes of the Young Farmers & Ranchers Livestock Show and a Kentucky beef tour through Louisiana. Plus, we kick off our Road to Leadership series with LFB President Richard Fontenot and wrap it all up with goat milk, baby goats, and a lot of heart in Feasting on Agriculture.
Catch all that and more in our latest episode!
Show Notes