This week’s episode of TWILA takes you from the muddy fields of spring planting to the spicy flavors of a Louisiana crawfish boil. Brothers Dallas and Reed Ardoin are working hard to beat the weather and get their soybeans in the ground. In Tensas Parish, 81-year-old Roy Smith shares a lifetime of farming wisdom. We also dive into coastal conservation with oyster shell recycling, follow Amelia Kent’s leadership journey in Farm Bureau, and sit down with former president Ronnie Anderson. Then, enjoy some cross-cultural cuisine as two Brits experience their first crawfish boil in our TWILA Boost!
Show Notes