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CBF President Will Baker and guests discuss what it will really take to turn the tide—to restore our Bay and its rivers and streams.
Worth Repeating: Eating Local at Gertrude's Restaurant
Turning the Tide, Saving the Chesapeake Bay
23 minutes 29 seconds
7 years ago
Worth Repeating: Eating Local at Gertrude's Restaurant
(This episode originally aired November 8, 2016)
CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region.
Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org.
Photo courtesy of Gertrude's Restaurant
Turning the Tide, Saving the Chesapeake Bay
CBF President Will Baker and guests discuss what it will really take to turn the tide—to restore our Bay and its rivers and streams.
