Join Mariam in conversation with Babita Shrestha, author and chef behind Plant Based Himalaya, a vegan cookbook centered on Nepali food. They talk about Babita’s upbringing in Nepal, cooking with her mother, and how her cooking style has adapted over the years and with the different places she’s lived. Plant Based Himalaya is available for checkout from the library and for purchase from your favorite bookstore.

Later, Erin and Mariam discuss upcoming books and programs they’re excited about for June.