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Turning Chickens and Breaking Dishes
Davide G. Martins
64 episodes
1 week ago
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod
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Food
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All content for Turning Chickens and Breaking Dishes is the property of Davide G. Martins and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod
Show more...
Food
Arts
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Davide G. Martins
Turning Chickens and Breaking Dishes
43 minutes 46 seconds
4 years ago
Davide G. Martins

For this last episode of the second season Chef Davide G. Martins is interviewed by his best friend Rebecca Richelsoph! A peak "behind" the curtains where people can know more about Davide's story, his interest for food, his work at the embassy and much more.

https://www.davidegmartins.com/

https://www.instagram.com/davidegmartinschef/

Turning Chickens and Breaking Dishes
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod