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Turning Chickens and Breaking Dishes
Davide G. Martins
64 episodes
1 week ago
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod
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Food
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All content for Turning Chickens and Breaking Dishes is the property of Davide G. Martins and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod
Show more...
Food
Arts
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Chetna Makan
Turning Chickens and Breaking Dishes
18 minutes 31 seconds
2 years ago
Chetna Makan

My guest today is a baker and cookbook author. She studied and worked in fashion design in Mumbai before moving to England. She entered the Great British Bake Off in series 5, where she reached the semifinal. Since then, she has written several cookbooks, including her latest book Chetna’s Easy Baking, she also contributes for Food52, and you can also find her on YouTube Food with Chetna…

davidegmartins.com

@davidegmartinschef

Turning Chickens and Breaking Dishes
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod