Apollonia Poilâne

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Turning Chickens and Breaking Dishes

Davide G. Martins

64 episodes

1 week ago

My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod

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Apollonia Poilâne

Turning Chickens and Breaking Dishes

30 minutes 51 seconds

4 years ago

Apollonia Poilâne

My guest today is a Franco-American third generation baker, and CEO of Maison Poilâne a family-owned world renowned bakery that has been open in Paris since 1932. Following her grandfather and father footsteps, the Poilâne Bakery is reputed to be one of the world’s best bakeries specializing in sourdough breads baked in wood-fired ovens, and it’s most well knows for their nearly 4lbs rustic country style bread.

https://www.instagram.com/apollonia_poilane/

https://www.poilane.com/en/