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Turning Chickens and Breaking Dishes
Davide G. Martins
64 episodes
1 week ago
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod
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Food
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All content for Turning Chickens and Breaking Dishes is the property of Davide G. Martins and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod
Show more...
Food
Arts
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Ainsley Harriott
Turning Chickens and Breaking Dishes
43 minutes 31 seconds
2 years ago
Ainsley Harriott

My guest today is one of most charismatic and beloved chefs in the United Kingdom and the rest of the world. He has written Over 15 cookbooks, his TV credits include more than 25 shows, .from my personal favorite ready steady cook to his  current show on  ITV Ainsley World Cup Favorites..

In 2019 he was rewarded with the most excellent order of the British empire for his service to Broadcasting and Culinary Arts, and most importantly and specially this year he is a proud Gunner….

Turning Chickens and Breaking Dishes
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod