Ever wanted to share a drink with your favorite artist? Every week Atwood Magazine's Tunes & Tumblers invites the music industry's biggest acts and rising stars into the studio to pair their songs with original craft cocktails (and mocktails). Strap on your headphones and enjoy a cold one on us.
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Ever wanted to share a drink with your favorite artist? Every week Atwood Magazine's Tunes & Tumblers invites the music industry's biggest acts and rising stars into the studio to pair their songs with original craft cocktails (and mocktails). Strap on your headphones and enjoy a cold one on us.
Following the epic return of Erik, the guy who zoned out of existence for a while, the Tunes & Tumblers regulars sit down with Matt and Will of Wilmah. While we talk about bad women and the rushing rapids that are LA right now, we sip on the sourest of exes and spin "Dead To Me," Wilmah's newest single. Pour yourself a cold one, board up the windows, and settle in for a sweet and sour sit-down.
Cheers!
*** Please enjoy responsibly ***
"Sour Ex-Girlfriend"
1 Egg White
1 ½ oz Tequila
1 oz Fresh Clementine Juice
1 Yellow Peach
⅓ oz Lemon Juice
⅔ oz Hibiscus Simple Syrup
3 Dashes Angostura Bitters
Coat the interior of coup glass with hibiscus syrup and chill.
In a shaker, muddle peach the peach to a pulp
Add the remaining ingredients to the shaker and dry shake for 15 seconds
Add ice to the shaker and shake until tin is cold to the touch
Strain into chilled coupe glass and add bitters
Garnish with thin peach slice drizzled with hibiscus syrup
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Cover art by Travis Williams
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Tunes & Tumblers
Ever wanted to share a drink with your favorite artist? Every week Atwood Magazine's Tunes & Tumblers invites the music industry's biggest acts and rising stars into the studio to pair their songs with original craft cocktails (and mocktails). Strap on your headphones and enjoy a cold one on us.
