Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Music
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/82/5c/37/825c37a7-9cbe-ded7-ccf6-19fccde8aada/mza_14166320996504476502.jpeg/600x600bb.jpg
Truly Scrumptious - A Food Festival Podcast
Jon Hackett and Lotte Duncan
20 episodes
8 months ago


Hello and welcome to our Truly Scrumptious Podcast. 


Where we talk Food Festivals, Festival Food, Foodie Friends and Friends of the Festival.


In each episode we will chat to one of our many friends - our stage chefs and bakers, food producers, festival team and other people involved in the festival world. It’s a huge world, it’s a hardworking one and great fun too. Although a tad stressful at times!

My name is Lotte Duncan a food writer, presenter and eater! I have been involved in many areas of the food industry for over forty years.


 I’ve owned and run a cookery school and cafe. I’ve cooked on television a fair bit, hosted stages at many live shows, interviewed more chefs and bakers than I can remember and written a best selling cook book. Over the last 8 years I’ve spent my spring and summers judging food for the Great Taste Awards. And for the last 10 years I’ve been involved in Food Festivals.


Meet Jon Hacket! Jon comes from a background of advertising and film making. I met him when he was my camera man on a shoot. (Lucky chap) 

He’s in charge of all things logistics - from fencing to marquees, infrastructure to loos and power supply to bins! He describes himself as the director of sanitation - he’s much more than that of course, and to me he’s my anchor! A calming influence when I have my inevitable melt down exactly 10 days before each festival. It’s what I do!


Together we will bring our festivals to life on this podcast, chat to our many friends, find out back stage gossip, tips and tricks from the chefs and bakers and just how we pull it all together to create a truly scrumptious foodie festival weekend!


http://www.scrumptiousfoodfestivals.co.uk


http://www.thamefoodfestival.co.uk





Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Society & Culture,
Leisure,
Home & Garden
RSS
All content for Truly Scrumptious - A Food Festival Podcast is the property of Jon Hackett and Lotte Duncan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.


Hello and welcome to our Truly Scrumptious Podcast. 


Where we talk Food Festivals, Festival Food, Foodie Friends and Friends of the Festival.


In each episode we will chat to one of our many friends - our stage chefs and bakers, food producers, festival team and other people involved in the festival world. It’s a huge world, it’s a hardworking one and great fun too. Although a tad stressful at times!

My name is Lotte Duncan a food writer, presenter and eater! I have been involved in many areas of the food industry for over forty years.


 I’ve owned and run a cookery school and cafe. I’ve cooked on television a fair bit, hosted stages at many live shows, interviewed more chefs and bakers than I can remember and written a best selling cook book. Over the last 8 years I’ve spent my spring and summers judging food for the Great Taste Awards. And for the last 10 years I’ve been involved in Food Festivals.


Meet Jon Hacket! Jon comes from a background of advertising and film making. I met him when he was my camera man on a shoot. (Lucky chap) 

He’s in charge of all things logistics - from fencing to marquees, infrastructure to loos and power supply to bins! He describes himself as the director of sanitation - he’s much more than that of course, and to me he’s my anchor! A calming influence when I have my inevitable melt down exactly 10 days before each festival. It’s what I do!


Together we will bring our festivals to life on this podcast, chat to our many friends, find out back stage gossip, tips and tricks from the chefs and bakers and just how we pull it all together to create a truly scrumptious foodie festival weekend!


http://www.scrumptiousfoodfestivals.co.uk


http://www.thamefoodfestival.co.uk





Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Society & Culture,
Leisure,
Home & Garden
https://assets.pippa.io/shows/6374da3cd6c65d001006ec7c/1670585889205-dc1f322180a97c49bf35f9f8ea444927.jpeg
Scrumptious Sumptuousness! Marvellous Marmalade, Perfect Peanut Butter and Food that is well and truly SORTED!
Truly Scrumptious - A Food Festival Podcast
1 hour 4 minutes 40 seconds
2 years ago
Scrumptious Sumptuousness! Marvellous Marmalade, Perfect Peanut Butter and Food that is well and truly SORTED!

Welcome to another deliciously, delectable episode full of scrumptious sumptuousness!


In the week that has International Women’s Day, this podcast gives me the chance to highlight two very clever women in the world of food.


They also happen to make two of my favourite products!

Sarah Churchill from The Artisan Kitchen who makes the most fabulous preserves, including the best Marmalade in the world as far as I’m concerned. 

And Lisa Newsham from Freda’s Peanut Butter - it is quite frankly the best you’ll ever taste. Ever!


I’ll also chatting with my wonderful matey Ben Ebrell from Sorted Food - If you don’t know about Sorted Food, where have you been for the last 13 years! 

His 50 shades of food really surprised me! Although I will be giving it a go….



Sarah Churchill, Artisan Kitchen - https://www.theartisankitchen.co.uk/

Lisa Newsham, Freda's Peanut Butter - https://www.fredas.co.uk/

Ben Ebrell, Sorted Food - https://sortedfood.com/


www.thamefoodfestival.co.uk

www.scrumptiousfoodfestivals.co.uk



Hosted on Acast. See acast.com/privacy for more information.

Truly Scrumptious - A Food Festival Podcast


Hello and welcome to our Truly Scrumptious Podcast. 


Where we talk Food Festivals, Festival Food, Foodie Friends and Friends of the Festival.


In each episode we will chat to one of our many friends - our stage chefs and bakers, food producers, festival team and other people involved in the festival world. It’s a huge world, it’s a hardworking one and great fun too. Although a tad stressful at times!

My name is Lotte Duncan a food writer, presenter and eater! I have been involved in many areas of the food industry for over forty years.


 I’ve owned and run a cookery school and cafe. I’ve cooked on television a fair bit, hosted stages at many live shows, interviewed more chefs and bakers than I can remember and written a best selling cook book. Over the last 8 years I’ve spent my spring and summers judging food for the Great Taste Awards. And for the last 10 years I’ve been involved in Food Festivals.


Meet Jon Hacket! Jon comes from a background of advertising and film making. I met him when he was my camera man on a shoot. (Lucky chap) 

He’s in charge of all things logistics - from fencing to marquees, infrastructure to loos and power supply to bins! He describes himself as the director of sanitation - he’s much more than that of course, and to me he’s my anchor! A calming influence when I have my inevitable melt down exactly 10 days before each festival. It’s what I do!


Together we will bring our festivals to life on this podcast, chat to our many friends, find out back stage gossip, tips and tricks from the chefs and bakers and just how we pull it all together to create a truly scrumptious foodie festival weekend!


http://www.scrumptiousfoodfestivals.co.uk


http://www.thamefoodfestival.co.uk





Hosted on Acast. See acast.com/privacy for more information.