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Štrukani pelin
Kristijan
16 episodes
5 days ago
As a professional chef, I've always been passionate about sharing my love of food and cooking. That's why I created this podcast: to delve into the many facets of the culinary world. We'll be discussing a wide range of topics, including mouthwatering recipes, fundamental cooking techniques, the science of nutrition, the cultural significance of food, its rich history, the importance of sustainability, ethical considerations within the food industry, and much more. Each episode will bring you valuable insights, and we'll also be featuring engaging conversations with guest experts such as fellow
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Food
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All content for Štrukani pelin is the property of Kristijan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
As a professional chef, I've always been passionate about sharing my love of food and cooking. That's why I created this podcast: to delve into the many facets of the culinary world. We'll be discussing a wide range of topics, including mouthwatering recipes, fundamental cooking techniques, the science of nutrition, the cultural significance of food, its rich history, the importance of sustainability, ethical considerations within the food industry, and much more. Each episode will bring you valuable insights, and we'll also be featuring engaging conversations with guest experts such as fellow
Show more...
Food
Arts
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The Changing Face of Hospitality: Has the Industry Lost Its Shine?
Štrukani pelin
18 minutes 11 seconds
8 months ago
The Changing Face of Hospitality: Has the Industry Lost Its Shine?

In this episode, we dive into the evolving landscape of the hospitality industry and explore why it has lost its former allure. We discuss the decline in interest among young people for hospitality careers, citing factors such as low wages, long working hours, and a lack of respect for the profession. We also highlight the need for modernizing educational programs, improving working conditions, and promoting the industry to attract new talent. Join us as we examine the importance of creativity, innovation, and global opportunities in hospitality, and suggest measures to revitalize the sector and make it appealing to the younger generation.

Štrukani pelin
As a professional chef, I've always been passionate about sharing my love of food and cooking. That's why I created this podcast: to delve into the many facets of the culinary world. We'll be discussing a wide range of topics, including mouthwatering recipes, fundamental cooking techniques, the science of nutrition, the cultural significance of food, its rich history, the importance of sustainability, ethical considerations within the food industry, and much more. Each episode will bring you valuable insights, and we'll also be featuring engaging conversations with guest experts such as fellow