Good things in Croatian hospitality

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Štrukani pelin

Kristijan

16 episodes

6 days ago

As a professional chef, I've always been passionate about sharing my love of food and cooking. That's why I created this podcast: to delve into the many facets of the culinary world. We'll be discussing a wide range of topics, including mouthwatering recipes, fundamental cooking techniques, the science of nutrition, the cultural significance of food, its rich history, the importance of sustainability, ethical considerations within the food industry, and much more. Each episode will bring you valuable insights, and we'll also be featuring engaging conversations with guest experts such as fellow

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All content for Štrukani pelin is the property of Kristijan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Good things in Croatian hospitality - "Zlatni pelin"

Štrukani pelin

10 minutes 43 seconds

10 months ago

Good things in Croatian hospitality - "Zlatni pelin"

The Golden Wormwood: Celebrating Croatia's Culinary Triumphs of 2024

Description: In this episode, we dive into the highlights of Croatia's hospitality scene in 2024. From the hidden gems of Istria to the sunny shores of Dalmatia, discover how bold chefs are experimenting with local ingredients to create culinary wonders. We'll explore the significance of the Dalmatian Marenda, a cultural phenomenon and gastronomic experience of the year, and discuss the improvements in working conditions within the industry. Join us as we celebrate the synergy of quality and sustainability that has earned Croatia's culinary scene the prestigious "Zlatni pelin" award. Tune in for an insightful journey through the flavors and innovations that are shaping the future of Croatian gastronomy.