How do you start a business - or two or three new businesses -- in the middle of a pandemic? Especially a food truck & other eateries that are dependent on customers feeling comfortable and safe dining with you? And, with gas prices so high, how does a food truck deal with higher costs when they need gasoline for travel and food to sell? We speak with a couple of brave and resourceful entrepreneurs who did just that- and we explore how they deal with soaring gas & food prices which we all deal with but which so severely impact their businesses in particular. We also talk with a Chef Jerome Lawson on Georgia House Bill 1443, which would allow food truck owners to operate anywhere in the state on one state-wide permit.