Ever wondered what it's like to run a food truck?
It's not an easy job! It's an industry with high turnover and many pitfalls along the way...
But when managed successfully, it can be very rewarding to be the owner of a popular food truck known throughout the city.
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Ever wondered what it's like to run a food truck?
It's not an easy job! It's an industry with high turnover and many pitfalls along the way...
But when managed successfully, it can be very rewarding to be the owner of a popular food truck known throughout the city.
Is it safe to dine out now that many of us have been vaccinated? Inside or out? Mask or no mask? Is it safe for employees in restaurants to go back to work? Time to hear from the experts, especially those who study these issues: Corby Kummer, renown food critic and now executive director of the Food & Society policy program at the Aspen Institute, which researched the challenges and created a guide on restaurant dining and safety during the pandemic. Bottom line: Safety means taking some precautions.
Truck Tales
Ever wondered what it's like to run a food truck?
It's not an easy job! It's an industry with high turnover and many pitfalls along the way...
But when managed successfully, it can be very rewarding to be the owner of a popular food truck known throughout the city.
