In this episode, we light up the elusive Drew Estate Year of the Rat, a cigar as legendary as its name suggests. With its dark Connecticut Broadleaf wrapper, the Rat’s bite is as sharp as its bark, offering rich notes of cocoa, espresso, and a hint of pepper that’ll make both seasoned aficionados and curious newcomers nod in approval. Paired with the Rock Hill Farms Single Barrel bourbon, a true gem from the Buffalo Trace Distillery, we explore a symphony of caramel, vanilla, and spicy oak that dances on the palate, leaving a warm, lingering finish that’ll have you reaching for another pour. Whether you’re a veteran of the leaf or just dipping your toes into the world of premium cigars and fine bourbons, join us for a journey through these two legendary offerings. We’ll break down the flavors, share some laughs, and maybe even debate whether the Year of the Rat is truly worth its mystique. Tune in for a sophisticated yet approachable conversation that pairs perfectly with a slow burn and a smooth sip.

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