This episode explores the current state and future trends of the confectionery and food sector in travel retail, highlighting insights from a recent MoodieDavitt industry report. It covers key challenges such as rising cocoa prices and shifting consumer preferences, while also showcasing opportunities through collaboration, innovation, and sustainability.

A conversation about MoodieDavitt 's Special Report on Confectionery & Food in Travel Retail, making its crucial findings more accessible to the industry.