Never heard of the town of Brescia? It’s off the beaten path in Northern Italy. In this episode, we reveal the top must-see sights—from iconic landmarks to hidden gems only locals know about. 🌍✨
We’ll take you beyond the guidebooks, uncovering secret viewpoints, lesser-known historical sites, and unique experiences that will make your trip unforgettable.
Whether you're a history buff, an art lover, of a foodie, this episode is packed with insider tips to help you explore Brescia like a pro!
T
op Sights You Can’t MissCapitolium and Roman Forum (Founded 73 AD)
Brescia Castle (Castello di Brescia) (Construction began in the 13th century)
Piazza della Loggia (Completed in the 16th century)
Duomo Vecchio (Built in the 11th century) & Duomo Nuovo (Construction started in 1604) cathedral
Teatro Grande - An opulent 18th-century opera house
Most Notable Museums in BresciaSanta Giulia Museum (Established in 1998, housed in a former monastery founded in 753 AD)
Museo delle Armi Luigi Marzoli – Located within Brescia Castle, this museum features one of Europe’s most important collections of antique weapons and armor, spanning several centuries.
Museo Mille Miglia (Founded in 2004) – A must-visit for car enthusiasts, this museum is dedicated to the legendary Mille Miglia race, featuring vintage racing cars, memorabilia, and interactive exhibits.
Pinacoteca Tosio Martinengo (Established in 1908) – An elegant art gallery displaying masterpieces from Renaissance painters such as Raphael and Lotto, as well as works from the 18th and 19th centuries.
What to Eat in BresciaCasoncelli alla Bresciana – Stuffed pasta that’s like ravioli’s more flavorful cousin.
Manzo all’olio – Slow-cooked beef in an olive oil-based sauce. Simple but mind-blowingly delicious.
Polenta Taragna – A creamy polenta that will ruin all other polentas for you.
Franciacorta Wine – Because no meal in Brescia is complete without a glass (or two) of this sparkling beauty.
Pasticceria Veneto - Iginio Massari is a world-renowned Italian pastry chef, often considered to be the best pastry chef in Italy.
