Prepare your appetite! On this episode of Travel in 20, we’re joined by former MasterChef Australia contestant Khanh Ong to talk about all things street food.
Head to Vietnam to take a bite out of the country’s incredible cuisine and find out why Khanh recommends a local cooking class as the best way to experience a new destination. Khanh shares his passion for experiencing a destination through its food – including a trip to Naples, Italy just to learn how to make pizza dough – and his love for Hoi An, his theory on well-water noodles and why you need to start your day with breakfast broth.
Khanh also takes us to Thailand, Spain and Italy, and reveals his three top must-eats for any hungry traveller.
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Travel in 20 is recorded on Wurundjeri land. It is hosted by Jacqui Felgate and produced by Mike Liberale.