Every other week Natoora founder, Franco Fubini, calls on our community of chefs and growers, as well as anthropologists, authors, scientists and sustainability experts, to talk about how our everyday food choices can bring about radical change.
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Every other week Natoora founder, Franco Fubini, calls on our community of chefs and growers, as well as anthropologists, authors, scientists and sustainability experts, to talk about how our everyday food choices can bring about radical change.
We're talking with Andy Cato — the grains grower proving that a more sustainable approach to arable farming is entirely scalable.
Transform the Food System
Every other week Natoora founder, Franco Fubini, calls on our community of chefs and growers, as well as anthropologists, authors, scientists and sustainability experts, to talk about how our everyday food choices can bring about radical change.
