Did you know Americans consume over 400 million cups of coffee every single day—but we don’t grow much of it? In this episode, we uncover the surprising reasons why the U.S. has never embraced coffee cultivation, despite being the world’s largest coffee consumer. From Hawaii’s Kona region to Southern California’s experimental coffee farms, we explore the challenges, economics, and historical factors that make large-scale American coffee production nearly impossible. Dive deep into the complex relationship between climate, labor costs, and global trade that has kept coffee out of the U.S. farming landscape—at least for now.

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