The Summer of ’25: How We Survived

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Trailer Talk

noizzeuk

3 episodes

1 day ago

The fortnightly podcast hosted by David and Sioned of Maggie & Mo's Pizza chatting all things food truck and street food. Each episode David and Sioned will peel back the curtain on their pizza truck business and discuss different topics from doughballs to toppings and every in between.

Food

Arts

RSS

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Food

Arts

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The Summer of ’25: How We Survived

Trailer Talk

35 minutes 30 seconds

1 month ago

The Summer of ’25: How We Survived

Summer was a scorcher wasn’t it! Well raise your glass tothe guys for surviving and welcome to episode 2 of Trailer Talk, the fortnightly podcast hosted by David and Sioned of Maggie & Mo's Pizza chatting all things food truck and street food.

In this episode the duo answer your questions including where the name Maggie & Mo’s comes from (FINALLY). Storm warnings, silly heat, intense bookings and managing a relentless Summer of events in Elvis (the trailer) and the mobile secondary unit. Other chat includes things David says when he’s hot, dough management and the 22 minute sellout at Aberporth! From customer character profiles to buzzers, David and Sioned talk you through their Summer of diving in at the deep end.

Be sure to follow Trailer Talk ⁠@trailer_talk_uk⁠ , Maggie & Mo's @maggieandmospizza and the Noizze Podcast Network ⁠@noizzepodcastnetwork⁠ on instagram.