Welcome to episode 1 of Trailer Talk, the fortnightly podcast hosted by David and Sioned of Maggie & Mo's Pizza chatting all things food truck and street food. Each episode David and Sioned will peel back the curtain on their pizza truck business and discuss different topics from doughballsto toppings and every in between.

In this episode David and Sioned discuss how they fell intothe business of making pizza which includes a local vet, an agricultural show and taking the metaphorical bull by the horns. Nervous stories of the early days and working through the worries, the duo chat about how quickly things have picked up and having to make bold decisions to make their dream a reality. They also discuss their trailer, Elvis, how they came to purchase him, what initial costs were and how and what they needed to budget for and spend.

Be sure to follow Trailer Talk @trailer_talk_uk , Maggie & Mo's @maggieandmospizza and the Noizze Podcast Network @noizzepodcastnetwork on instagram.