Ditching Disposables to stop takeaways costing the Earth Our guests Alvaro Bernabeu, owner of Malvarosa, Portobello, Edinburgh. Catherine Bozec, communications partner, Zero Waste Scotland Maja Darlington, plastic campaigner, Greenpeace UK In this episode, we hear how Scottish takeaways and their customers are wasting less and spending less as they go beyond the latest ban on throwaway plastic to help save the planet and their pocket. Alvaro Bernabeu tell...
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Ditching Disposables to stop takeaways costing the Earth Our guests Alvaro Bernabeu, owner of Malvarosa, Portobello, Edinburgh. Catherine Bozec, communications partner, Zero Waste Scotland Maja Darlington, plastic campaigner, Greenpeace UK In this episode, we hear how Scottish takeaways and their customers are wasting less and spending less as they go beyond the latest ban on throwaway plastic to help save the planet and their pocket. Alvaro Bernabeu tell...
Insect farming and other ways to reduce food waste and help save the planet. Our guests Dr William Clark, bioeconomy expert at Zero Waste Scotland;Laurence Webb, responsible sourcing manager at Tesco;Rosie Jack, market and events manager for Bowhouse food hub in Fife. In this episode, we explore the fascinating future of food. We talk to Zero Waste Scotland’s bioeconomy expert, Dr William Clark, who probably knows more than anyone in Scotland about how Scottish insect farms can he...
Towards Zero
Ditching Disposables to stop takeaways costing the Earth Our guests Alvaro Bernabeu, owner of Malvarosa, Portobello, Edinburgh. Catherine Bozec, communications partner, Zero Waste Scotland Maja Darlington, plastic campaigner, Greenpeace UK In this episode, we hear how Scottish takeaways and their customers are wasting less and spending less as they go beyond the latest ban on throwaway plastic to help save the planet and their pocket. Alvaro Bernabeu tell...