All content for Topical podcasts from Campden BRI is the property of Campden BRI and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Topical podcasts for the food and drink industry from Campden BRI
An ongoing research project is looking at ways to maintain quality in biscuits, cakes and pastry while reducing total fat, and particularly saturated fat, content. Charles Speirs discusses the issues surrounding the replacement of fats with liquid oils in bakery products.
Topical podcasts from Campden BRI
Topical podcasts for the food and drink industry from Campden BRI
