Mitigating acrylamide formation in food

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Topical podcasts from Campden BRI

Campden BRI

46 episodes

3 months ago

Topical podcasts for the food and drink industry from Campden BRI

Technology

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Topical podcasts for the food and drink industry from Campden BRI

Technology

Mitigating acrylamide formation in food

Topical podcasts from Campden BRI

7 minutes 31 seconds

11 years ago

Mitigating acrylamide formation in food

Anton Alldrick discusses the issues of acrylamide formation in food, and the concept of the acrylamide toolbox – ways of reducing acrylamide levels in finished products.