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Topical podcasts for the food and drink industry from Campden BRI
Food allergens – reference doses, action levels and precautionary labelling
Topical podcasts from Campden BRI
6 minutes 39 seconds
12 years ago
Food allergens – reference doses, action levels and precautionary labelling
Anton Alldrick and Helen Arrowsmith discuss aspects of allergen reference doses and action levels, and how they can they can be used to determine whether there a need or justification for precautionary labelling of products.
Topical podcasts from Campden BRI
Topical podcasts for the food and drink industry from Campden BRI
