Fire watching. Backstage antics. Elective surgery gone wrong. This chat has it all. Sam Smith is one of those people. He’s done stuff. He’s seen things. And he hits the fork in the road at full speed. During this ep, Sammy talks about his early days as a chef, starting out at Perth institution Duende, before he left to work on remote islands up north and later start one of Bondi’s most loved cafes. He tells Masto and JB how muso and mate Matt Corby helped him leave the kitchen behind to pursue the tunes. Thanks for that, Matt. The Beefs are a vibe, combining Aussie pub, surf and rock culture in a way only Sammy can. If you haven’t already, go have a listen. This ep brings heaps of stories from the road (shoutout Amyl and the Sniffers), some deep thoughts on the therapeutic qualities of watching a fire, and plenty of laughs from Masto’s overshares about elective surgery.
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