#22 Saving the Planet one snack at a time - with Jan Meyers and Channing Salava of Upcycled Grain Project

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Too Good To Waste

Hi-Fly'n Productions

29 episodes

4 days ago

Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development

Nutrition

Health & Fitness

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All content for Too Good To Waste is the property of Hi-Fly'n Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Nutrition

Health & Fitness

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#22 Saving the Planet one snack at a time - with Jan Meyers and Channing Salava of Upcycled Grain Project

Too Good To Waste

42 minutes 19 seconds

4 years ago

#22 Saving the Planet one snack at a time - with Jan Meyers and Channing Salava of Upcycled Grain Project

Rutherford Meyer has been described as a small dedicated team of foodies who are passionate about creating gourmet food products that enhance the lives of their customers and consumers.

Over the past several years, their product range has grown considerably. And now most recently they've started an exciting new Kiwi brand called the Upcycled Grain Project that is taking on spent grain and scaling their sustainable snacking platform throughout New Zealand, the US and beyond. Learn what it takes to leverage the sustainable core values, mission and traditions of a successful company and build upon those to develop and exciting new brand extension. Jan and Channing tell us about how they started the ‘Upcycled Grain Project’ to play a part in minimizing waste, reduce our reliance on new resources and make great tasting snacks!

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Amy Gilbert

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still