#21 What's UP! Bonus Segment 04 feat. Alesha Hartley, We Are Nuts, NETZRO, and Gentleman Forager

https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/65/95/18/659518a2-533f-2a00-5180-fe11129aca4d/mza_7065045879962291579.jpg/600x600bb.jpg

Too Good To Waste

Hi-Fly'n Productions

29 episodes

5 days ago

Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development

Nutrition

Health & Fitness

RSS

All content for Too Good To Waste is the property of Hi-Fly'n Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Nutrition

Health & Fitness

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/2842831/2842831-1585793579538-01677fae70ec5.jpg

#21 What's UP! Bonus Segment 04 feat. Alesha Hartley, We Are Nuts, NETZRO, and Gentleman Forager

Too Good To Waste

20 minutes 20 seconds

4 years ago

#21 What's UP! Bonus Segment 04 feat. Alesha Hartley, We Are Nuts, NETZRO, and Gentleman Forager

May 29, 2021 - Stay up to date on all the latest in the Food Upcycling world with your hosts Kevin May and Rochelle Still. In this segment we get the latest news the Upcycled Food Association, and update on open enrollment for Upcycled Certification, and we take you to the Minnesota State Fair for the Summer Kickoff event where we meet the Jim and Michael Burt from the Reclaim Center/We Are Nuts, and the Gentleman Forager, Mike Kempenich. We learn about how they are using upcycled ingredients and finding was to reuse by products so nothing goes to waste.

Mentioned in this segment:

Thanks to our sponsors:

Upcycled Food Association - www.upcycledfood.org

NETZRO, SBC - www.netzro.us

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer: Amy Gilbert

Creative Development: Sue Marshall

Co-host & Content Contributor: Rochelle Still