#20 Going Bananas and Gorilla Marketing with Caue Suplicy, Founder of Barnana

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Too Good To Waste

Hi-Fly'n Productions

29 episodes

4 days ago

Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development

Nutrition

Health & Fitness

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Nutrition

Health & Fitness

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#20 Going Bananas and Gorilla Marketing with Caue Suplicy, Founder of Barnana

Too Good To Waste

1 hour 12 minutes 11 seconds

4 years ago

#20 Going Bananas and Gorilla Marketing with Caue Suplicy, Founder of Barnana

Growing up in Brazil the healthy dried fruit snacks Caue Suplicy ate as a kid became the fuel for his triathlon pursuits and the vision that launched Barnana. Through it's evolution, Caue and his team have always stayed true to their commitment of putting people and planet first through it's partnerships with farmers and indigenous communities in the Amazon. Since Barnana was founded, they have upcycled over 100 million bananas into healthy, delicious snacks which are available nationwide. In this episode Caue and I discover how many things we have in common, what it means to build a company with a triple bottom line, and the literal definition of gorilla marketing!

And as our way of continuing to celebrate Earth Day we put together the first ever "Barnana - Too Good To Waste" quiz. Take the quiz to test your Barnana and Upcycling knowledge, and you'll be automatically entered to win an amazing prize package!

Visit the show notes page for more information on this episode at https://www.toogoodtowastepodcast.com/post/caue-suplicy-ep-20

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Amy Gilbert

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still

Special thanks to Amy Kull of Marin Restorative Communications for assistance with content and quiz development.