#19 Making Everyday Earth Day with Dana Gunders and Turner Wyatt

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Too Good To Waste

Hi-Fly'n Productions

29 episodes

5 days ago

Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development

Nutrition

Health & Fitness

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All content for Too Good To Waste is the property of Hi-Fly'n Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Nutrition

Health & Fitness

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#19 Making Everyday Earth Day with Dana Gunders and Turner Wyatt

Too Good To Waste

59 minutes 56 seconds

4 years ago

#19 Making Everyday Earth Day with Dana Gunders and Turner Wyatt

On this special Earth Day episode, we welcome guest host Turner Wyatt, CEO of the Upcycled Food Association. Turner and I have a fun and enlightening conversation with Dana Gunders, Executive Director of ReFED and author of the Waste Free Kitchen Handbook. We reflect on what Earth Day means to each of us and how we all can have an impact in the goal of reducing food waste and protecting Mother Earth every day through the choices we make. On this episode we also celebrate a big announcement from UFA and learn about the exciting and engaging interactive tool from ReFED called the Insights Engine.

Upcycled Food Association Unveils Upcycled Certified Mark

World’s first mark certifying upcycled food in products gives consumers crucial tool to address urgent climate and environmental crises through purchasing power. Check out the new Upcycled Certified Mark and learn more about what it means and where you will be able to find it soon!

ReFED is a national nonprofit dedicated to ending food loss and waste across the U.S. food system by advancing data-driven solutions.

Insights Engine: Developed by ReFED the Insights Engine is a data and solutions hub for food loss and waste, designed to provide anyone interested in food waste reduction with the information and insights they need to take meaningful action to address the problem.

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Amy Gilbert

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still